The leaves of paan , which brings tears to dedicated Banarsis’ eyes, is called Maghai and is grown in Bihar. It could be a Jagannathi and grown in Orissa. It could even be a Desi grown in eastern Uttar Pradesh — in areas such as Jaunpur — but that’s infra dig.
The Maghai leaf is soft and melts in the mouth, to Pandeyji, who points out that it leaves no resha (strands) in the teeth, all are in agreement. At the wholesale market, the traders wait eagerly for the annual consignment of Maghai that grows in winter and proceed to culture it. The leaves are kept in baskets with burning coal nearby, sometimes covered with wet cloth so that they retain moisture but do not get too dry or too wet.